Fletcher Elementary School students are growing both hope and vegetables thanks to a collaboration with the Northwest Healthy Roots Collaborative and RiseVT.

Fletcher Elementary School students Connor Macaulay, grade 2, Cailin Macaulay, grade 4, Patrick Lawton, grade 2 and kindergartener Cole Lawton, prepare to plant bean seeds they they received as part of a distance-learning collaboration between the school and local wellness groups. The project aims to connect students throughout Franklin and Grand Isle Counties and teach about healthy, sustainable and local foods. 

On May 7, Fletcher Elementary families received packages of bean seeds to be grown at home, along with instructions for inside and outside planting, links to gardening videos, seed sprouting ideas and additional activities for at-home learning that teaches children about soil types, animals that live underground, the soil cycle and how to begin creating their own soil through composting. 

One of the goals of the project is to create a sense of unity between Fletcher students and other Franklin and Grand Isle County students who are participating in a common activity, despite being separated by the school dismissal. Additionally, the project aims to help students understand the importance of a resilient local food system where families are connected to, and nourished by, local farms and food.

“There has never been a more important time for our communities to feel connected, healthy and hopeful,” Rachel Huff, of the Healthy Roots Collaborative’s Farm to School Program, said. “We feel planting a seed is one of the greatest ways to place hope in a positive future. We hope by growing this small bit of food at home students can feel grounded and in control in these ungrounded times.”

According to Huff, sparking an interest in the local food system and eating healthy food through hands-on, authentic learning is also an essential part of the project. A total of 3000 seed packets are being distributed to children in Franklin and Grand Isle Counties.

“The act of growing things, particularly plants that produce food in the end, is a rich and meaningful experience for kids,” Fletcher’s third and fourth grade teacher, Tracey Godin, said. “Academically, it promotes scientific and mathematical observations and processes that will strengthen students’ abilities to be critical thinkers. Students learn to care for the plants and understand their needs, which promotes responsibility, and they look forward to the end result of their hard work. With this project, it also gives them a sense of unity with other children and families in our area in a time when we have to be apart.”

Godin’s classroom has participated in a multi-year partnership with the Healthy Roots Collaborative that has brought them to local farms and introduced farmers into the classroom.

The Northeast Healthy Roots Collaborative is a regional food systems program supporting the growers, producers and consumers in Franklin and Grand Isle County. They provide food-related education, access and infrastructure. RiseVT is a wellness program based at Northwestern Medical Center that encourages wellness through healthy food choices and physical activity.

Christopher Dodge is the Principal of Fletcher Elementary School and is a regular contributor to THE FWSU STORY. You can follow him on Twitter @FletcherFalcon

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