Dear Genuine Foods,
Today, I’d like to publicly celebrate all your hard work for making sure our students are well fed with locally handmade and nutritious food. There have been lots of challenges and you have faced them head on and made positive strides. I want you to know we see these efforts paying off. Good food is a universal game changer and you have made a significant contribution to the culture of our schools. There are lots of things to worry about right now but food in school is not one of them.
Last week I was visiting classrooms in Fletcher and students were having waffles for breakfast. They were so excited! More than most mornings. I asked a third grader what they liked most about breakfast at school and she replied “breakfast is always yummy! Pretty much sums it all up.
They say you eat with your eyes first. Today, while I was visiting GEMS, this sign caught my eye. I wanted to stay for lunch just because I was suddenly hungry. While I was walking around watching students enjoy their lunches I asked a student how the food was? I apparently timed my question as he was chewing but I received two enthusiastic thumbs up! I’ll take that as a victory.
At BFA I was impressed by the choices students had. There was a sandwich station, salad bar, pizza and pasta. Oh and fresh fruit everywhere too!
I had the opportunity to join the 5th grade lunch. I saw two boys sitting quietly eating so I decided to say hello. I asked how their day was going and they said “can’t talk, eating pizza.” #Pizzaforthewin.
I am grateful for your leadership, service with a smile, and genuine (pun intended) care for the students and staff in FWSU. You provide so much more than just food.
With tremendous appreciation,
Scott Thompson is currently Director of Curriculum of Franklin West Supervisory Union and is a regular contributor to THE FWSU STORY. You can follow him on Twitter @Stboatervt
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